Your favorite Ghanaian meals, delivered in minutes.
Craving waakye, banku, or a late-night shawarma? Browse real kitchens, see prices in GHS, and track your rider to the door.
From tap to table
Real steps — same flow in the app.
- Browse menus with photos and prices in GHS.
- Restaurant confirms; rider picks up when it's ready.
- Track live until your food hits the doorstep.
More neighborhoods weekly — set your precise drop-off in-app.
14 orders happening near you right now
Peak lunch · Osu to East Legon
Live activity · network signal
Trending now
Popular near you
Showing popular meals in Accra · Est. delivery 25–40 min
Jump in
How ordering works
Step 1
Choose your meal
Pick a dish, add sides, pay in GHS.
Step 2
Track your rider
Live map + ETA updates until arrival.
Step 3
Delivered hot
Handoff at the door — rate if you want.
Kitchens on DiamondFood
Ratings and review counts come from real orders in our marketplace.
200+
kitchens listed
500+
riders on the road
25–40 min
typical delivery window
Illustrative network scale · grows with sign-ups
Why people use DiamondFood
Fast Delivery
Reliable 25-40 minute delivery windows with live updates.
Live Tracking
Track rider movement in real time from checkout to doorstep.
Local kitchens you know
From Osu staples to your go-to spot down the road — real menus, real reviews.
Secure Payments
Safe checkout flow with encrypted sessions.
For restaurants & riders
Join the network — more orders, clearer ops.
Peak windows in Accra: lunch 11:30–2, dinner 6–9.
Onboarded partners get menu tooling, promos, and payout visibility.
Get the app
Install on iOS or Android — same account as the web order flow.
New partners
Recently onboarded restaurants
Kitchens that recently went live on DiamondFood — same app as web ordering, ready for pickup and delivery.
What customers say
Ama, Osu
Ordered last Saturday
“My jollof arrived hot. Rider called when he was close. Will use again.”
Kwesi
Labone
“Banku pack was proper — not soggy. Delivery was like 32 mins, fair enough.”
Yaa
East Legon
“I use this most weekends now. Easier than calling the restaurant twice.”